Guess what we found . . .

Produce! Zucchini (which were very tasty I might add) and a couple of squash-it's a great start! Steve texted me a picture of the first ones while I was at work one night, and I was giddy excited.

Steve had some vacation days he had to take or lose by the end of this month so it has made for a fun and long "staycation" for us this weekend. We pulled out the inflatable pool . . .

And in honor of grilling week on the Food Network Steve has become a grill master. He found this recipe on the Webber Grill website and it was phenomenal! He grilled shrimp, corn, a pablano pepper, and the tortillas; then we made a salsa from avacado, garlic, olive oil, and grape tomatoes. So, we had shrimp tacos with cilantro-lime rice, and really it was AMAZING! Saturday the Jones came up and Steve cooked out ribs. Again, awesome! In other words, we have eaten good this weekend!

We also hit the McWane Center since we have a membership there (free is good!), and Steve had never been before. We got there right when it opened so there was a good 30 minutes where it was calm and noncrowded.

We will finish off Memorial Day weekend with a Supper Club cookout at our house tomorrow night. Happy Summer everyone!